What we do
Crepes a la Maison makes mouth watering crepes and galettes in the privacy of your home, party space, or wherever you’re planning a big bash. In case you’re wondering what a galette is, it’s a savory cousin of the crepe. Our savory recipe comes from Brittany, France and is made with gluten-free buckwheat flour. We aren’t just in the crepe-making business. We’re in the French-making business, which means you’ll be transported to France through our food and everything we do.